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Real breakfasts from real kitchens around the globe, with the stories behind them. Tell us how many people you're feeding and how much time you have, and we'll find the right one.

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This Month's Passport

Four countries, four very different mornings

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Breakfast Finder

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Stock Your Breakfast Pantry

Specialty ingredients and tools, by country

Harissa for shakshuka, guajillo chiles for chilaquiles, a ttukbaegi pot for gyeran-jjim, a comal for baleadas: find what you need to cook these dishes at home.

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Breakfast memories from our writers