Açaí na Tigela

Açaí na Tigela

Ingredients

• 400 g frozen unsweetened açaí pulp
• 1 banana (half frozen)
• 2 tbsp guaraná syrup or honey
• 60 g granola
• 1 banana sliced for topping

Instructions

1. Break açaí into pieces.
2. Blend with frozen banana and syrup, adding as little liquid as possible.
3. Spoon into bowls.
4. Top with granola and sliced banana.