Ackee and Saltfish

Ackee and Saltfish

Ingredients

• 300 g salt cod
• 1 can (540 g) ackee, drained
• 1 onion, sliced
• 1 tomato, diced
• 1/2 bell pepper, sliced
• 1/2 scotch bonnet, minced
• 2 sprigs thyme
• 2 tbsp oil
• black pepper

Instructions

1. Soak salt cod overnight, boil 15 min and flake.
2. Sauté onion, pepper, scotch bonnet and thyme 3 min.
3. Add tomato and saltfish
4. cook 3 min.
5. Fold in ackee gently and heat 3 min.
6. Serve with fried dumplings or boiled green banana.