Adasi

Adasi

Ingredients

• 250 g brown lentils
• 1 onion
• 1 potato, diced
• 1 tsp cumin
• 1/2 tsp turmeric
• 30 g butter
• salt
• golpar

Instructions

1. Fry onion with turmeric.
2. Add lentils, potato and 1 L water
3. simmer 30 min.
4. Mash slightly.
5. Season with cumin and salt.
6. Top with butter and golpar.