Adjaruli Khachapuri

Adjaruli Khachapuri

Ingredients

• 500 g flour
• 7 g yeast
• 300 ml warm milk
• 400 g sulguni + imeruli (or mozzarella + feta)
• 4 eggs
• 80 g butter

Instructions

1. Make soft dough
2. rise 1 hr.
3. Roll ovals, roll edges inward and pinch the ends to form boats.
4. Fill with grated cheese.
5. Bake 230°C 12 min.
6. Add an egg yolk and butter
7. bake 2 min more.