Ajdovi Žganci

Ajdovi Žganci

Ingredients

• 300 g buckwheat flour
• 1 L salted water
• 80 g pork cracklings or 60 g butter

Instructions

1. Boil water and drop in the flour as one lump.
2. Cook 15 min, then poke holes and cook 10 min more.
3. Drain some water and break into crumbs with a fork.
4. Top with hot cracklings.