Nigeria · Sub-Saharan Africa

Akamu and Akara

Akamu and Akara (placeholder image)
Fermented corn pudding (pap/ogi) served with bean fritters.
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Akamu and Akara

45 minTotal
4Servings
2/5Effort
3/5Wow factor

Ingredients

  • 200 g ogi paste
  • 500 ml boiling water
  • milk
  • sugar
  • 12 akara

Instructions

  1. Dilute ogi with a little cold water.
  2. Pour in boiling water quickly while stirring
  3. it thickens instantly.
  4. Add more water to adjust.
  5. Add milk and sugar.
  6. Serve with akara.