India · Central & South Asia

Akuri

અકુરી

Akuri (placeholder image)
Parsi spiced soft scrambled eggs with onion, tomato and chile, eaten with pav.
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Akuri

15 minTotal
2Servings
1/5Effort
3/5Wow factor

Ingredients

  • 4 eggs
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 1 green chile
  • 1/2 tsp turmeric
  • 1/2 tsp chile powder
  • 2 tbsp cilantro
  • 2 tbsp butter or ghee
  • pav or toast

Instructions

  1. Soften onion in butter.
  2. Add chile, spices and tomato
  3. cook 3 min.
  4. Lower the heat and add beaten eggs.
  5. Stir slowly until very soft and creamy.
  6. Fold in cilantro and serve with pav.