Aloo Paratha

Aloo Paratha

Ingredients

• 300 g atta
• 180 ml water
• 3 potatoes, boiled and mashed
• 1 green chile
• 2 tbsp cilantro
• 1/2 tsp ajwain
• 1/2 tsp garam masala
• salt
• ghee or butter

Instructions

1. Knead atta with water and salt
2. rest 20 min.
3. Mix potato with chile, cilantro and spices.
4. Stuff a ball of dough with filling and seal.
5. Roll gently into an 18 cm round.
6. Cook on a hot tawa with ghee until golden on both sides.
7. Serve with butter, yogurt and pickle.