Arepa de Huevo

Arepa de Huevo

Ingredients

• 300 g precooked white corn flour
• 400 ml warm water
• 1 tsp salt
• 1 tsp sugar
• 6 eggs
• oil for deep frying

Instructions

1. Knead flour, water, salt and sugar into a soft dough.
2. Form thin 12 cm discs.
3. Fry at 170°C until they puff, then drain.
4. Cut a slit along the edge and slip in a raw egg.
5. Seal the slit with a bit of dough and fry again until the egg sets, 2–3 min.