Arepas Reina Pepiada

Arepas Reina Pepiada

Ingredients

• 300 g precooked corn flour
• 400 ml warm water
• 1 tsp salt
• 300 g cooked chicken, shredded
• 2 avocados
• 3 tbsp mayonnaise
• 1/4 onion, minced
• 2 tbsp cilantro
• juice of 1 lime

Instructions

1. Knead flour, water and salt
2. rest 5 min.
3. Form 4 discs 2 cm thick.
4. Cook on a griddle 6 min per side, then 10 min in a 200°C oven until hollow-sounding.
5. Mash avocado with mayo, lime, onion and cilantro
6. fold in chicken.
7. Split arepas and stuff generously.