Assida Bidha

Assida Bidha

Ingredients

• 200 g fine semolina
• 1 L water
• 1/2 tsp salt
• 60 g butter
• 4 tbsp honey

Instructions

1. Whisk the semolina and salt into cold water in a heavy pot.
2. Bring to a simmer, stirring constantly.
3. Cook 20–25 min, stirring, until very thick and glossy.
4. Mound onto a plate and make a well in the center.
5. Fill with melted butter and honey.