Tunisia · Middle East & North Africa

Assida Zgougou

Name: Assida Zgougou
Total time: 120 min
Yield: 8 servings
Cuisine: Tunisia
Ingredients: 200 g zgougou paste; 200 g flour; 1.5 L water; sugar; pastry cream; almonds, pistachios, hazelnuts

Aleppo-pine seed pudding topped with custard and nuts, made for the Mawlid morning.

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Assida Zgougou

120 minTotal

8Servings

4/5Effort

5/5Wow factor

Ingredients

200 g zgougou paste
200 g flour
1.5 L water
sugar
pastry cream
almonds, pistachios, hazelnuts

Instructions

Strain pine-seed paste with water.
Cook with flour and sugar, stirring, 45 min.
Pour into cups and chill.
Top with pastry cream and nuts.