Atol de Elote

Atol de Elote

Ingredients

• 4 ears fresh corn (about 500 g kernels)
• 500 ml water
• 500 ml milk
• 100 g sugar
• 1 cinnamon stick
• pinch of salt

Instructions

1. Cut kernels from the cobs.
2. Blend kernels with the water until smooth.
3. Strain through a fine sieve into a pot, pressing the pulp.
4. Add milk, sugar, cinnamon and salt.
5. Simmer, stirring constantly, 15 min until thickened.
6. Serve hot, dusted with cinnamon.