Atole de Vainilla

Atole de Vainilla

Ingredients

• 50 g masa harina
• 1 L milk or water
• 80 g piloncillo or sugar
• 1 cinnamon stick
• 1 tsp vanilla

Instructions

1. Whisk masa into 250 ml cold water.
2. Heat the rest with cinnamon and piloncillo.
3. Whisk in masa mixture
4. simmer stirring 8 min until thick.
5. Add vanilla and serve hot.