Avena Puertorriqueña

Avena Puertorriqueña

Ingredients

• 80 g quick oats
• 300 ml water
• 200 ml evaporated milk
• 1 cinnamon stick
• 1 tsp vanilla
• 3 tbsp sugar
• pinch of salt

Instructions

1. Boil water with cinnamon and salt.
2. Add oats and cook 3 min.
3. Add evaporated milk and sugar
4. simmer until creamy.
5. Stir in vanilla and serve.