Babakau

Babakau

Ingredients

• 500 g flour
• 20 g sugar
• 7 g yeast
• 1/2 tsp salt
• 20 ml oil
• 350 ml warm water
• oil for frying

Instructions

1. Mix to a sticky dough and knead 6 min.
2. Rise until doubled, about 1 hr.
3. Roll 1 cm thick and cut squares.
4. Fry in medium-hot oil until golden.
5. Serve with butter, jam and tea.