New Zealand · Oceania

Bacon and Egg Pie

Name: Bacon and Egg Pie
Total time: 80 min
Yield: 8 servings
Cuisine: New Zealand
Ingredients: 2 sheets puff pastry (about 500 g); 300 g bacon, chopped; 10 eggs; 1 onion, finely chopped; 100 g frozen peas; handful of parsley; 1 egg yolk for glazing; salt and pepper

Feeds a crowd Oven-baked

A Kiwi picnic and brunch favorite: whole eggs and bacon baked between sheets of flaky pastry.

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Bacon and Egg Pie

80 minTotal

8Servings

2/5Effort

4/5Wow factor

Ingredients

2 sheets puff pastry (about 500 g)
300 g bacon, chopped
10 eggs
1 onion, finely chopped
100 g frozen peas
handful of parsley
1 egg yolk for glazing
salt and pepper

Instructions

Line a 23×33 cm dish with one pastry sheet.
Scatter bacon, onion, peas and parsley over the base.
Crack 9 eggs whole on top; gently swirl a few yolks with a fork; season.
Cover with second sheet, crimp and brush with the beaten yolk.
Bake at 200°C for 40–45 min until deep golden.
Rest 10 min before slicing.