Baghrir

Baghrir

Ingredients

• 250 g fine semolina
• 60 g flour
• 1 tsp instant yeast
• 1 tsp baking powder
• 1 tbsp sugar
• pinch salt
• 500 ml warm water
• 80 g butter + 80 g honey

Instructions

1. Blend everything except butter and honey 1 min until silky.
2. Rest 20 min until bubbly.
3. Pour ladlefuls into a hot nonstick pan
4. cook one side only until the top is dry and full of holes.
5. Cool in a single layer.
6. Melt butter with honey and pour over.