Iraq · Middle East & North Africa

Bagilla Bil Dihin

Name: Bagilla Bil Dihin
Total time: 40 min
Yield: 4 servings
Cuisine: Iraq
Ingredients: 500 g dried fava beans, soaked and boiled; 2 Iraqi breads (samoon or khubz); 4 eggs; 60 g ghee or butter; juice of 1 lemon; salt; onion and herbs

Fava beans over torn bread with an egg and ghee, a Baghdadi breakfast.

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Bagilla Bil Dihin

40 minTotal

4Servings

2/5Effort

3/5Wow factor

Ingredients

500 g dried fava beans, soaked and boiled
2 Iraqi breads (samoon or khubz)
4 eggs
60 g ghee or butter
juice of 1 lemon
salt
onion and herbs

Instructions

Tear bread into a dish.
Ladle beans and cooking liquid over.
Fry or poach eggs.
Top with eggs and pour hot ghee over.
Serve with lemon and onion.