Bai Sach Chrouk

Bai Sach Chrouk

Ingredients

• 500 g pork shoulder, sliced 3 mm thin
• 4 cloves garlic, minced
• 3 tbsp coconut milk
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp palm sugar
• cooked broken rice
• pickled cucumber and carrot
• clear broth with scallion

Instructions

1. Mix garlic, coconut milk, fish sauce, soy and sugar
2. marinate pork 1 hr or overnight.
3. Grill over charcoal or a hot grill pan, basting, until caramelized.
4. Slice into bite-size pieces.
5. Serve on rice with pickles and a small bowl of broth.