Bake and Saltfish (Guyanese)

Bake and Saltfish (Guyanese)

Ingredients

• 250 g flour
• 2 tsp baking powder
• 1 tbsp sugar
• 1 tbsp butter
• water
• oil
• 300 g saltfish
• 1 onion
• 1 tomato
• wiri wiri pepper
• thyme

Instructions

1. Rub butter into flour, baking powder and sugar
2. add water to a soft dough.
3. Rest 15 min
4. roll and cut into rounds.
5. Fry until puffed.
6. Sauté flaked saltfish with onion, tomato, pepper and thyme.
7. Split bakes and fill.