Bakes and Saltfish

Bakes and Saltfish

Ingredients

• 250 g flour
• 2 tsp baking powder
• 2 tbsp sugar
• 200 ml water
• oil for frying
• 300 g saltfish
• 1 onion
• 1 tomato
• 1/2 sweet pepper
• thyme
• hot pepper

Instructions

1. Soak and boil saltfish
2. flake.
3. Sauté onion, pepper, tomato and thyme
4. add fish.
5. Mix flour, baking powder, sugar and water into a thick batter.
6. Fry spoonfuls until golden.