Tunisia · Middle East & North Africa

Bambalouni

Bambalouni (placeholder image)
Sidi Bou Said's sugar-dusted fried doughnut rings, eaten with mint tea.
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Bambalouni

90 minTotal
8Servings
3/5Effort
3/5Wow factor

Ingredients

  • 500 g flour
  • 7 g yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 400 ml warm water
  • oil for frying
  • sugar

Instructions

  1. Mix a very soft, sticky dough
  2. beat 5 min.
  3. Cover and rise 1 hr.
  4. With oiled hands, pull off pieces, poke a hole and stretch into rings.
  5. Fry in hot oil until puffed and golden.
  6. Toss in sugar and serve hot.