Bánh Cuốn

Bánh Cuốn

Ingredients

• 200 g rice flour
• 30 g tapioca starch
• 600 ml water
• 200 g ground pork
• 20 g dried wood ear, soaked
• 1 shallot
• fried shallots
• nước chấm

Instructions

1. Make batter and rest 1 hr.
2. Stir-fry pork, mushroom and shallot.
3. Steam a thin layer of batter on cloth over a pot 1 min.
4. Lift, fill and roll.
5. Top with fried shallots and serve with nước chấm.