Banitsa

Banitsa

Ingredients

• 500 g phyllo
• 300 g sirene or feta, crumbled
• 250 g yogurt
• 4 eggs
• 100 g butter, melted
• 1/2 tsp baking soda

Instructions

1. Heat oven to 180°C.
2. Mix eggs, yogurt with soda and cheese.
3. Brush 2 phyllo sheets with butter, spoon on filling and scrunch or roll
4. arrange in a pan.
5. Repeat and pour leftover butter on top.
6. Bake 40 min until deep golden.