Baozi

Baozi

Ingredients

• 500 g flour
• 7 g yeast
• 1 tbsp sugar
• 270 ml warm water
• 400 g ground pork
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp ginger
• 3 scallions
• 1 tbsp sesame oil

Instructions

1. Knead dough
2. rise 1 hr.
3. Mix pork with seasonings and 3 tbsp water until sticky.
4. Roll 12 wrappers thinner at the edges.
5. Fill and pleat closed.
6. Rest 15 min, then steam 15 min.