Baursak

Baursak

Ingredients

• 500 g flour
• 7 g yeast
• 250 ml warm milk
• 1 egg
• 2 tbsp sugar
• 1 tsp salt
• 30 g butter, melted
• oil for frying

Instructions

1. Mix flour, yeast, sugar and salt
2. add milk, egg and butter and knead 8 min.
3. Cover and rise 1 hr.
4. Roll 1 cm thick and cut into squares or rounds.
5. Rest 10 min, then fry at 170°C, turning, until puffed and golden.
6. Drain and serve with tea.