Switzerland · Europe

Bircher Müesli

Name: Bircher Müesli
Total time: 15 min
Yield: 4 servings
Cuisine: Switzerland
Ingredients: 120 g rolled oats; 250 ml milk; 150 g yogurt; 2 apples; juice of 1/2 lemon; 2 tbsp honey; 40 g hazelnuts

Soaked oats with grated apple, nuts and yogurt, created by Dr. Bircher-Benner.

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Bircher Müesli

15 minTotal

4Servings

1/5Effort

2/5Wow factor

Ingredients

120 g rolled oats
250 ml milk
150 g yogurt
2 apples
juice of 1/2 lemon
2 tbsp honey
40 g hazelnuts

Instructions

Soak oats in milk overnight.
Grate apples with skin and toss with lemon.
Stir apple, yogurt and honey into oats.
Top with nuts.