Biscuits and Gravy

Biscuits and Gravy

Ingredients

• 300 g flour
• 1 tbsp baking powder
• 1 tsp salt
• 115 g cold butter
• 240 ml buttermilk
• 450 g breakfast sausage
• 30 g flour
• 600 ml milk
• 1 tsp black pepper

Instructions

1. Cut butter into flour, baking powder and salt
2. stir in buttermilk.
3. Pat 2 cm thick, cut biscuits and bake 220°C 12–15 min.
4. Brown sausage
5. sprinkle flour and cook 1 min.
6. Whisk in milk and simmer until thick
7. season with pepper.
8. Split biscuits and spoon gravy over.