Bissara

Bissara

Ingredients

• 300 g dried split fava beans
• 4 cloves garlic
• 1.5 L water
• 1 tsp cumin
• 1 tsp paprika
• 80 ml olive oil
• salt
• bread

Instructions

1. Soak beans 2 hr (optional).
2. Simmer beans and garlic in water 45 min until falling apart.
3. Blend smooth, thinning with water.
4. Season with salt and half the cumin.
5. Serve topped with oil, cumin and paprika, with bread.