Bizcochos

Bizcochos

Ingredients

• 500 g flour
• 10 g yeast
• 250 ml water
• 1 tsp salt
• 50 g sugar
• 250 g butter or margarine for laminating
• 150 g quince paste
• egg wash

Instructions

1. Make a lean yeast dough
2. rest 30 min.
3. Laminate with butter using 3 folds.
4. Cut and shape into squares, crescents and rolls, filling some with quince.
5. Proof 1 hr.
6. Egg-wash and bake 200°C 15 min.