Blini
Thin pancakes with sour cream, jam or tvorog.
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Blini
40 minTotal
4Servings
2/5Effort
3/5Wow factor
Ingredients
- 250 g flour
- 500 ml milk
- 3 eggs
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp oil
- butter
Instructions
- Whisk eggs, sugar, salt and half the milk.
- Add flour, then remaining milk and oil.
- Rest 20 min.
- Cook thin pancakes in a hot pan.
- Brush each with butter and stack.