Bolani

Bolani

Ingredients

• 400 g flour
• 250 ml water
• 1 tsp salt
• 3 potatoes, boiled and mashed
• 1 bunch scallions, finely sliced
• 2 tbsp cilantro
• 1 green chile
• oil
• yogurt

Instructions

1. Knead flour, water and salt
2. rest 30 min.
3. Season potatoes with scallion, cilantro, chile and salt.
4. Roll a ball into a thin 20 cm round.
5. Spread filling on half, fold and seal.
6. Shallow-fry 3 min per side until crisp.
7. Serve with yogurt-mint chutney.