Bolo de Fubá

Bolo de Fubá

Ingredients

• 200 g fine cornmeal (fubá)
• 100 g flour
• 250 g sugar
• 3 eggs
• 250 ml milk
• 120 ml oil
• 1 tbsp baking powder
• 1 tsp fennel seed (optional)

Instructions

1. Heat oven to 180°C and grease a tube pan.
2. Blend eggs, milk, oil and sugar.
3. Add fubá and flour and blend briefly.
4. Stir in baking powder (and fennel).
5. Bake 40 min.