Boorsok

Boorsok

Ingredients

• 500 g flour
• 7 g yeast
• 250 ml warm milk
• 1 egg
• 1 tbsp sugar
• 1 tsp salt
• oil for frying

Instructions

1. Knead flour, yeast, sugar, salt, milk and egg to a soft dough.
2. Rise 1 hr until doubled.
3. Roll 1 cm thick and cut into small squares.
4. Fry in hot oil until puffed and golden on both sides.
5. Serve piled high with tea and kaymak.