Mongolia · East AsiaBoortsog
Fried butter-dough biscuits eaten with milk tea and clotted cream.
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Boortsog
60 minTotal
12Servings
2/5Effort
2/5Wow factor
Ingredients
- 500 g flour
- 100 g butter, melted
- 80 g sugar
- 250 ml warm milk
- 1 tsp baking powder
- oil for frying
Instructions
- Mix dough, knead 5 min and rest 20 min.
- Roll 1 cm thick.
- Cut into strips or diamonds.
- Fry until golden.