Zimbabwe · Sub-Saharan Africa

Bota

Bota (placeholder image)
Thin Zimbabwean maize porridge with peanut butter.
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Bota

15 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 150 g white maize meal
  • 1 L water
  • 3 tbsp peanut butter
  • 2 tbsp sugar
  • pinch of salt

Instructions

  1. Mix maize meal with 250 ml cold water until smooth.
  2. Bring the remaining water to a boil.
  3. Whisk in the slurry and simmer 10 min, stirring.
  4. Stir in peanut butter, sugar and salt until smooth.