Bota
Thin Zimbabwean maize porridge with peanut butter.
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Bota
15 minTotal
4Servings
1/5Effort
2/5Wow factor
Ingredients
- 150 g white maize meal
- 1 L water
- 3 tbsp peanut butter
- 2 tbsp sugar
- pinch of salt
Instructions
- Mix maize meal with 250 ml cold water until smooth.
- Bring the remaining water to a boil.
- Whisk in the slurry and simmer 10 min, stirring.
- Stir in peanut butter, sugar and salt until smooth.