Bougatsa

Bougatsa

Ingredients

• 12 sheets phyllo
• 150 g butter, melted
• 750 ml milk
• 100 g semolina
• 120 g sugar
• 2 eggs
• 1 tsp vanilla
• powdered sugar and cinnamon

Instructions

1. Cook milk, semolina and sugar until thick.
2. Beat in eggs and vanilla.
3. Layer 6 phyllo sheets with butter.
4. Add custard and top with remaining phyllo.
5. Bake 180°C 40 min.