United States · North America

Breakfast Burrito

Breakfast Burrito (placeholder image)
New Mexico-style flour tortilla with eggs, potatoes, cheese and green chile.
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Breakfast Burrito

25 minTotal
4Servings
2/5Effort
3/5Wow factor

Ingredients

  • 4 large flour tortillas
  • 6 eggs
  • 2 potatoes, diced small
  • 150 g Monterey Jack or cheddar
  • 120 g roasted green chile, chopped
  • 4 slices bacon (optional)
  • oil
  • salt

Instructions

  1. Fry potatoes in oil until crisp, 12 min
  2. season.
  3. Cook bacon and chop.
  4. Scramble eggs softly.
  5. Warm tortillas.
  6. Fill with potatoes, eggs, bacon, cheese and chile and roll tightly.