Sausage & Cheddar Breakfast Strata

Sausage & Cheddar Breakfast Strata

Ingredients

• 450 g breakfast sausage
• 10 cups day-old bread cubes (about 1 loaf)
• 250 g sharp cheddar, grated
• 10 eggs
• 700 ml whole milk
• 1 tsp Dijon mustard
• 4 green onions, sliced
• salt and pepper
• butter for the dish

Instructions

1. Brown and crumble the sausage; drain.
2. Butter a 23×33 cm dish and layer bread, sausage, onions and cheese.
3. Whisk eggs, milk, mustard, salt and pepper and pour over.
4. Cover and refrigerate 8 hours or overnight.
5. Rest 30 min at room temperature, bake uncovered at 175°C for 50–55 min.
6. Rest 10 min before serving.