Tunisia · Middle East & North Africa

Brik à l'Oeuf

Brik à l'Oeuf (placeholder image)
Thin malsouka pastry folded around an egg, tuna and parsley, fried crisp.
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Brik à l'Oeuf

20 minTotal
4Servings
2/5Effort
4/5Wow factor

Ingredients

  • 4 malsouka or brik sheets
  • 4 eggs
  • 100 g tuna
  • parsley
  • capers
  • oil

Instructions

  1. Place tuna and parsley on a sheet.
  2. Crack egg in the center
  3. fold into triangle.
  4. Fry 1–2 min per side until crisp
  5. yolk stays runny.