Bubur Ayam
Rice porridge with chicken, crackers, soy and fried shallots.
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Bubur Ayam
75 minTotal
4Servings
2/5Effort
3/5Wow factor
Ingredients
- 200 g rice
- 2 L stock
- 300 g chicken
- 1 tbsp sweet soy
- fried shallots
- crackers
- scallion
- celery
Instructions
- Simmer rice in stock 1 hr.
- Poach and shred chicken.
- Season porridge.
- Top with chicken, soy, shallots and crackers.