Indonesia · Southeast Asia

Bubur Ayam

Bubur Ayam (placeholder image)
Rice porridge with chicken, crackers, soy and fried shallots.
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Bubur Ayam

75 minTotal
4Servings
2/5Effort
3/5Wow factor

Ingredients

  • 200 g rice
  • 2 L stock
  • 300 g chicken
  • 1 tbsp sweet soy
  • fried shallots
  • crackers
  • scallion
  • celery

Instructions

  1. Simmer rice in stock 1 hr.
  2. Poach and shred chicken.
  3. Season porridge.
  4. Top with chicken, soy, shallots and crackers.