Bugeo-guk

Bugeo-guk

Ingredients

• 50 g shredded dried pollack (bugeo)
• 1 tbsp sesame oil
• 150 g radish, thinly sliced
• 1.2 L water or anchovy stock
• 2 cloves garlic
• 1 tbsp soup soy sauce
• 1 egg
• 1 scallion
• tofu (optional)

Instructions

1. Soak pollack 5 min and squeeze
2. tear into pieces.
3. Sauté pollack and radish in sesame oil 3 min.
4. Add water, bring to a boil and simmer 10 min until milky.
5. Add garlic, tofu and soy sauce.
6. Drizzle in beaten egg and add scallion.