Burek

Burek

Ingredients

• 500 g phyllo (or hand-stretched dough)
• 500 g ground beef
• 2 onions, finely diced
• 100 ml oil
• 1 tsp salt
• pepper
• yogurt to serve

Instructions

1. Mix beef, onion, salt and pepper.
2. Brush phyllo sheets with oil, add a line of filling and roll into ropes.
3. Coil the ropes in an oiled round pan.
4. Brush with oil and bake 200°C 40 min.
5. Rest 10 min and serve with yogurt.