Buttermilk Pancakes

Buttermilk Pancakes

Ingredients

• 250 g flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 480 ml buttermilk
• 2 eggs
• 45 g butter, melted
• maple syrup

Instructions

1. Whisk dry ingredients.
2. Whisk buttermilk, eggs and butter
3. combine with a few lumps left.
4. Rest 5 min.
5. Cook 1/4-cup rounds on a buttered griddle until bubbles form
6. flip.
7. Serve with butter and syrup.