Buttermilk Rusks

Buttermilk Rusks

Ingredients

• 1 kg self-raising flour
• 250 g butter
• 200 g sugar
• 500 ml buttermilk
• 1 egg
• 1 tsp salt

Instructions

1. Rub butter into flour, sugar and salt.
2. Add buttermilk and egg.
3. Pack into a pan.
4. Bake 180°C 50 min.
5. Cut and dry at 80°C overnight.