Byrek me Spinaq

Byrek me Spinaq

Ingredients

• 500 g phyllo
• 500 g spinach
• 200 g feta
• 3 eggs
• 1 onion
• 150 ml oil
• salt

Instructions

1. Wilt spinach with onion
2. drain and chop.
3. Mix with feta and eggs.
4. Layer half the oiled phyllo, add filling, top with remaining phyllo.
5. Cut into squares.
6. Bake 190°C 40 min.