Cachapas

Cachapas

Ingredients

• 500 g fresh corn kernels
• 60 ml milk
• 2 tbsp sugar
• 1/2 tsp salt
• 50 g cornmeal or flour (if needed)
• butter
• 250 g queso de mano or mozzarella

Instructions

1. Blend corn, milk, sugar and salt to a thick, slightly coarse batter.
2. Add cornmeal if too runny.
3. Pour 1 cm-thick rounds onto a buttered griddle.
4. Cook 3–4 min per side.
5. Top with butter and a slab of cheese and fold.