Cape Verde · Sub-Saharan Africa

Cachupa Frita

Cachupa Frita (placeholder image)
Last night's cachupa (hominy-bean stew) fried crisp with egg and linguiça.
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Cachupa Frita

20 minTotal
2Servings
1/5Effort
3/5Wow factor

Ingredients

  • 500 g leftover cachupa
  • 2 eggs
  • 100 g linguiça, sliced
  • 1 tbsp oil
  • salt

Instructions

  1. Fry linguiça in oil until browned
  2. remove.
  3. Add cachupa to the pan and press down.
  4. Fry undisturbed 5 min until crusty, then turn and crisp again.
  5. Fry eggs and serve on top with the sausage.